Ackbar

"It's a tourist trap!"

- Ackbar upon blundering into a cheap restaurant in Rome

Ackbar was a fish guy from the planet Mon Calamari. He had the uncanny ability to identify any trap in the vicinity -- whether it be during a battle, in a small gift shop in Minsk, or on Raxacoricofallapatorius -- and then proceed to blunder directly into said trap, whilst flailing his arms about for comic effect.

Later in life
"It's a trap!"

- Ackbar

Later in life Ackbar became a Dark Lord of the Sith, and a member of the Great Sith Family. As a Sith he tried to take control of the internet, he started by attacking the forums on Fark.com, when he was on he attacked each forum by saying "It's a trap!" or "These are not the buttsecks you are looking for, move the Fark along!" His force powers were pretty useless on the internet, but he sure knew how to run his mouth!

Curiously, he was also a master chef when it came to preparing fried calamari for upper-class banquets. Following his death his body was brought to his subordinate, Wedge Antilles, and he turned him into this tasty dish to be served at Mon Mothra's funeral games.

Cooking Ackbar
It is not easy to trick this big lobster into getting into a big boiling pot, but it is possible. You need to inform him that we are simply checking out your "new hottub". If he proclaims, "It's a trap!", then we know that we need to run. Simply inform him that putting butter and carrots into his hot tub is not because we are trying to eat him, but to exfoliate his outer lobster shell. Now when it comes to crab crackers, you might be out of luck, as this is a big meal, and a small crab cracker will not do the trick. A possible alternative would be to use one of the huge paper cutters that we all had to use in elementary school. With this meal, boiled potatoes is always good.

Recipe: 25 gallons broth (your choice) 1 Admiral Ackbar 150 mini carrots 50 red potatoes 20 sticks of Lando Lakes Butter 5 cups Jawa Juice 10 cups Blue Milk

Preparing: 1.) Bring your broth to a boil. 2.) Add 1 Admiral Ackbar 3.) Once the Ackbar appears to be tasty, add in the carrots, potatoes, Jawa Juice and Blue Milk with a dash of salt and pepper 4.) Let cool for 1 to 2 hours before serving

Eating Admiral Ackbar
"Ackbar has a distinctly salty sea-food flavor, and is best eaten as the main course. It also recommended that you bring many friends to the meal, as there is too much meat for one to eat (unless, of course, you happen to be a Wampa). You first must remove the outer shell, and then scoop out the juicy remains with your spoon. Bon Appetite!"

- Darth Baker's Inter-Galactic Sith Cookbook, on properly eating Admiral Ackbar